What a beautiful dessert for someone special. Cutting hearts out of the puff pastry is easy and the final outcome is very impressive. The filling is so creamy I could eat that alone with a spoon! The ...

The Body Coach has created a trio of nutritious, no-fuss dinners that won’t break the bank. With a slow cooker sweet potato ...

In so many of our recipes, we effortlessly add tons of flavor thanks to the bold use of spices. For example, our vibrant ...

To find the best small-batch nut butters, I did what was necessary: I tasted a lot of them. From simple one-ingredient peanut ...

2. Heat oven to 250 degrees Fahrenheit with a rack in the middle of the oven.

Served with a soy-and-vinegar dipping sauce, the dumplings get an extra dash of color and heat from a drizzle of chile oil and a sprinkling of chopped chives. Jiaozi — dumplings of thin dough ...

Toss the chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese. Spoon into 1-1/2-quart shallow casserole, then sprinkle with blue cheese. Bake uncovered 20 minutes or ...

Drain and mash with butter and milk. Stir in horseradish, and season with salt and pepper. Spoon meat mixture into an ovenproof dish. Top with mashed potatoes. Sprinkle bread crumbs and cheese on top.

Mrs. Meggett has a recipe for Chicken Perloo in her Gullah Geechee Home Cooking. She says, “Many of the one-pot rice dishes in the Lowcountry and the South can trace their origins back to west Africa.

All the good feelings rush in with dumplings: excitement at the wisps of steam that rise from them; happiness at first bite through the dough; a thrill at hitting the ...

The cutlery icons were deployed in an online chat during a meeting with the former Tesla employee taking over the tech-focused arm of the General Services Administration. By Ryan Mac and Kate ...