Review: MSG becomes more than a flavoring in ‘Exotic Deadly’
There’s a powerful ingredient in many dishes that is racism; it’s known to chefs everywhere as monosodium glutamate. The ...
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There’s a powerful ingredient in many dishes that is racism; it’s known to chefs everywhere as monosodium glutamate. The racist part is when we apply its initials — MSG.
Review: The originator of Panda Express is back. Is the new orange chicken better?
Jenn Harris reviews the newly reopened Panda Inn restaurant in Pasadena, where you'll find sushi, Yangzhou specialties and ...
Los Angeles Times2d
Review: The originator of Panda Express is back. Is the new orange chicken better?
If food running were an Olympic sport ... Andrew Cherng and his father, chef Ming-Tsai Cherng, opened Panda Inn on a sleepy stretch of Foothill Boulevard in 1973. Andrew and his wife, Peggy ...
Hong Kong truffle king’s meal helps raise almost US$1 million for arthritis charity
Umberto Bombana of Hong Kong's 8 1/2 Otto e Mezzo was in Vancouver in January wowing diners and raising money for Arthritis ...
cmu.edu2d
McGinnis Venture Competition Past Winners
The team includes Kaitlyn Chow. First Place: Mach9 Robotics is a remote sensing ... Third Place: Savor Robotics is making multipurpose robots to bring freedom and flexibility to food production. Team ...
Mee Sum chef is bringing his famous chow mein sandwiches back to Fall River: What we know
Mee Sum, which served up chow mein sandwiches and other Chinese-American favorites for over half a century, closed on Dec. 31 ...
KCRW18h
Kristina Cho bridges cultures in 'Chinese enough' cookbook
Designer-turned-food-writer Kristina Cho celebrates her Chinese heritage with delicious and approachable recipes.
Wall Street Journal3d
Chen Ke Ming Food Manufacturing Co. Ltd. A
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