There’s a powerful ingredient in many dishes that is racism; it’s known to chefs everywhere as monosodium glutamate. The ...

There’s a powerful ingredient in many dishes that is racism; it’s known to chefs everywhere as monosodium glutamate. The racist part is when we apply its initials — MSG.

Jenn Harris reviews the newly reopened Panda Inn restaurant in Pasadena, where you'll find sushi, Yangzhou specialties and ...

If food running were an Olympic sport ... Andrew Cherng and his father, chef Ming-Tsai Cherng, opened Panda Inn on a sleepy stretch of Foothill Boulevard in 1973. Andrew and his wife, Peggy ...

Umberto Bombana of Hong Kong's 8 1/2 Otto e Mezzo was in Vancouver in January wowing diners and raising money for Arthritis ...

I worked in many Shanghainese restaurants and Chiu Chow-style restaurants ... working in restaurants because “I share food with people in need,” he said. “Now everyone in the community calls me ‘Chef ...

Growing up in a Chinese takeaway left Chris Tse with a deep appreciation for his parents’ hard work – and a years-long ...

Deputy Commissioner of Police Joe Chow Yat-ming said 80 per cent out of 48,000 ... Beer is sold at the food bar. There may be conflicts when people are drunk.” He suggested more staff be ...

One of the most-anticipated Chinese New Year films, Four Seas will release on 1 February. Directed by Han Han, the movie stars Liu Haoran, Zhang Youhao, Qiao Shan, Liu Haocun, Yin Zheng, Shen Teng and ...

Directed by Clifton Ko, All’s Well, Ends Well follows three Shang brothers — Shang Moon (Raymond Pak-Ming Wong), Shang Foon (Stephen Chow) and Shang So (Leslie ... emotional bindings of cooking and ...