Quiche Lorraine dates back centuries. Traditionally, the dish was a simple affair of eggs and cream in an open pie, but over time it evolved to include smoky bacon and cheese. The Gruyère ...

Serve this classic French quiche ... Meanwhile, whisk the two whole eggs and two egg yolks in a medium-sized bowl. Add the cream, herbs, cheeses and bacon and onions. Mix well and season with ...

This simplified version of the classic ... Add the bacon and onion and stir-fry over a medium heat for 10 minutes, or until the onions have softened and the bacon is cooked. Whisk the eggs in ...