W e are living in a renaissance of incredible cocktail glasses. Maybe it’s just that the internet has given folks more access ...

Ice wasn't always easy to come by. Especially in America during the 1800s. So we wanted to see what drinking was really like back then. Does it stack up? We'll dive into the oldest known American ...

Absinthe is a spirit made from distilling a ... the most famous one is the Sazerac. Invented in New Orleans during the height ...

Tonic water didn’t stay in the medicine box for long. The first commercial tonic water was produced and patented in 1858 by ...

The Orange Crush can be found on countless menus up and down the East Coast. The popular adult beverage, however, saw its ...

This is what chefs are up against. Food can be so evocative. Taste can beam us straight home. When a dish is just so, it can ...

There's no ritual quite as precious as scouring your local Off Licence shelves for the nicest tasting booze, with the highest alcohol percentage for value - and the latest contender is a US brand.

Free tacos, pie parties with DJs, wine bar crawls by tram and more: get ready for a tasty 10 days with this guide to what’s ...

Is there anything more exciting than stepping onto a train? The moment when you have one foot on a platform and the other on the ledge in the train door is a huge thrill. When the journey that awaits ...

A scenic riverwalk, charming historic downtown, and pristine beach make Stuart, Florida the most enchanting vacation ...

In this week's roundup of science news, Emily Kwong and Rachel Carlson talk about a newly discovered desert flower, tasting ...

Credit for the invention of the Sazerac cocktail has been given to Antoine Peychaud, who was a Creole apothecary in New Orleans' French Quarter in the 1800s. Peychaud sold aromatic bitters made from a ...