The “Spice Jam” (tequila, pepper jam, simple, lemonade) offers a sweet-spicy kick that stands up beautifully to the richness ...

Options like the “John Daly” (vodka, lemonade, iced tea, orange bitters) and “Cucumberbatch” (gin, cucumber, mint, sugar, lime, tonic) provide refreshing counterpoints to the richness of the food.

W e are living in a renaissance of incredible cocktail glasses. Maybe it’s just that the internet has given folks more access ...

Tonic water didn’t stay in the medicine box for long. The first commercial tonic water was produced and patented in 1858 by ...

Ice wasn't always easy to come by. Especially in America during the 1800s. So we wanted to see what drinking was really like back then. Does it stack up? We'll dive into the oldest known American ...

But a more recent innovation was causing an even bigger stir: the Garis-Cochran Dishwashing Machine, the only device in the ...

A scenic riverwalk, charming historic downtown, and pristine beach make Stuart, Florida the most enchanting vacation ...

The Orange Crush can be found on countless menus up and down the East Coast. The popular adult beverage, however, saw its ...

Credit for the invention of the Sazerac cocktail has been given to Antoine Peychaud, who was a Creole apothecary in New Orleans' French Quarter in the 1800s. Peychaud sold aromatic bitters made from a ...

In this week's roundup of science news, Emily Kwong and Rachel Carlson talk about a newly discovered desert flower, tasting lemonade in virtual reality and prehistoric bone tools used by early humans.

Absinthe is a spirit made from distilling a ... the most famous one is the Sazerac. Invented in New Orleans during the height ...