This Banana Rum Cocktail is the right one for you! With lush banana rum, tangy and sweet pineapple juice, and cream of ...

Add frozen pineapple, ice, rum, cream of coconut, coconut milk and lime juice to a blender. Blend until smooth. Pour into glasses and garnish with pineapple slices and/or Maraschino cherries, if ...

Place the rum, pineapple juice and coconut cream in a shaker. Shake vigorously with lots of ice. Then either strain over ...

Keep the flavors of coconut, pineapple, white rum, and lime juice, adding passionfruit and grated nutmeg, with this froth-free, batchable summer punch. Get the Recipe 4.

The rich, creamy flavor of coconut is what makes a lot of tropical tiki cocktails really shine. But which ingredient is ...

Coconut ice cream, boozy rum caramel and crunchy toasted coconut flakes round out a refreshing combination. Total Time: 2 hours . serves: 4. Ingredients. For the pineapple: 1 whole pineapple; ...

Coconut rum mixed with diet kola: C- This one pours yellow, which is where I thought the pineapple would be. That's slightly concerning, but it's kola, not cola, so I don't feel too weird about it.

Spread the shredded coconut evenly on a baking sheet. Toast in the oven for about 5-7 minutes, stirring occasionally, until the coconut is golden brown. Be careful not to let it burn.