If you’re opening a restaurant in Philadelphia designed for zesty comfort food fare, Italian cuisine is the way to go. Since 2025’s start, Bastia Fishtown has a Corsican-Sardinian menu. Emmett in ...

This single ingredient can change the flavor trajectory of this basic, white, flakey meat in all the right ways.

Who knew Missouri could be a seafood lover’s paradise? From oyster bars to crab shacks, the Show-Me State is serving up ocean-fresh delights that’ll make you forget you’re hundreds of miles from the ...

Can't make it to Flying Fish for National Margarita Day? That's okay... Owner Larry Richardson shows viewers how to make ...

Nestled in a brick building that looks like it could tell a tale or two about the Old West, Wyoming’s Rib & Chop House stands ...

Feeding the future generation, Maine Coast Fishermen's Association has taken to lunch lines, serving up sustainably harvested local seafood. On Feb. 11, the group crafted a fish tot suitable for tiny ...

Tribune asked readers to share their favorite fish fry and received more than 200 votes. This Saratoga restaurant came in ...

The Stevens Point Journal asked readers to share their favorite fish fry and received more than 230 votes. This Stevens Point restaurant came in second.

The fish and chips ($18.95 for three pieces) feature cod, as they should, and come with coleslaw and malt vinegar. That ...

Kaiseki is considered the finest culinary form in Japan, featuring meticulous dishes. Here are five standout kaiseki ...

U.S. tourists visiting Japan would have paid a small fortune – close to $500 – for a 50,000 yen omakase meal at a high-end ...