Tucked away in the charming coastal town of Nokomis, Captain Eddie’s seafood restaurant serves up slices of key lime pie so divine, you might suspect they’ve hired mermaids as pastry chefs.

Thunder and lightning are nothing new around the ballpark. In fact, in some parts of the country, summer thunderstorms are ...

Learn the key differences between pink and white shrimp to determine how to cook them properly, and which is best to use for your next recipe.

Defining local, wild-caught, frozen and imported seafood and shrimp as Charleston-area diners are more weary of shrimp ...

In the cool zone, Florence says the grill becomes more like a convection oven, with flowing hot air inside the grill cooking ...

SeaD Consulting tested shrimp from 44 seafood restaurants in the Charleston area to determine if they are selling imported shrimp or local wild-caught shrimp.

Shrimp is the common ingredient for tacos, rice bowls and salads. They can be covered in sauces including Korean barbecue, sweet-chile and Shoreline’s Polynesian version with ingredients such as ...

You Might Think of Shrimp as Bugs of the Sea. But a Remarkable Discovery Shows the Opposite: Bugs Are Actually Shrimp of the Land A recent study suggests that insects branched out from crustaceans ...

So if you’re in that frustrating stage where nothing seems to be moving, take a deep breath and keep shaking. Your first squeeze might be closer than you think.

Is shrimp a protein-dense source of food? Read on to learn more about the nutritional values of shrimp, including its benefits, risks, and recipe ideas.

Feeling intimidated in the kitchen? Trust me, you're not alone. Many of us have struggled with the idea of cooking at home, especially when it comes to something that seems complicated, like shrimp.