Shrimp is a widely enjoyed seafood that requires a delicate touch and close eye on time to get its texture just right. We some to an expert for more info.

Defining local, wild-caught, frozen and imported seafood and shrimp as Charleston-area diners are more weary of shrimp ...

So if you’re in that frustrating stage where nothing seems to be moving, take a deep breath and keep shaking. Your first squeeze might be closer than you think.

Apparently, the ability to glow doesn’t make you special — if you’re a shrimp in the deep sea. Scientists have discovered bioluminescence is actually pretty common among deep-sea shrimp, with a new ...

Mantis shrimp are armed with a one hammer-like dactyl club on each side of its body, which act like a pair of fists and can punch with the force of a .22 caliber bullet.

Red Lobster's "Ultimate Endless Shrimp" deal became more popular than expected, becoming a key factor in an $11 million loss in the third quarter.

The St. Johns River is home to two of Jacksonville University marine scientist Quinton White's favorite crustaceans, shrimp and blue crabs.

Shrimp farming is an ethical nightmare, but a new wave of alternatives could end it.

One day, the shrimp you eat in restaurants or buy in seafood shops and grocery stores could come from this farm. Here's where you can buy it now.