How do we determine how healthy our food is? We know now that our nutrition shouldn't just be measured in calories, or even ...

Researchers at the ICN2 and the UAB have developed a novel strategy to obtain different types of organic molecules by ...

Every protein in the body is encased in a water shell that directs protein structure, provides vital stability and steers function.

Add ascorbic acid to fruit to control enzymes. The major problem associated with enzymes in fruits is browning and loss of vitamin C. Because fruits are usually served raw, they're not blanched like ...