Whole trout gets wrapped in grape leaves and fire-cooked to tender, smoky perfection. It’s bold, juicy, and made for flavor lovers.

Here is a quick and easy recipe on how to grill trout (or salmon) on the BBQ, and make your own marinade. ▶ Click here to ...

The small bundles, featuring a béchamel sauce, grana Padano cheese (similar to Parmesan) and a light batter coating, were fried. The pasta fritters arrived golden, crisp and with a soft interior ...