Using a sharp, slender knife, pull back the skin of the pork with one hand while cutting ... When ready to cook, unwrap the roast and pat it dry with paper towels. In a large (at least 7-quart ...
Rib roast gets the José Andrés treatment with this impressive, Catalan-inflected sausage-stuffed pork loin. With this sausage-stuffed pork loin rib roast, José Andrés gives pork and fruit ...
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