We picked this beautiful little lamb shoulder up from our butcher at Austral Meats and was around 2.2kg. We'll cover off the Weber set up, how to trim the lamb shoulder, we'll go through cooking ...

For best results, rely on an instant-read thermometer rather than the cooking time to tell if your lamb is done (an internal temperature of 135°F for medium-rare). How to Choose the Best Rack of Lamb ...

Lamb chops like to be cooked perfectly ... Let them sit at room temperature while you prepare the coals, make a salad, wrap some potatoes in foil, or whatever you’re serving with the chops.

A Spanish butcher with 30 years of experience has shared his thoughts on whether or not people should wash their raw chicken ...

I tested eight frozen burger brands to find the juiciest, most flavorful patty. Here’s the burger that stood out as the clear ...

Lamb turned to books such as Paula I. Figoni’s How Baking Works (2010) and Harold McGee’s On Food and Cooking (2004 ... the sugar reaches the correct temperature, decrease the whisk speed ...

Season with salt and pepper. Add the lamb cutlets and toss to coat. Set aside at room temperature for 10 minutes. Meanwhile, cook the pasta in boiling salted water for 6-8 minutes, or until al ...

From tossing your dough in the air to cooking it on a pizza stone, here are the experts' secrets for cooking pizza from scratch.

AGA stoves are known as being the best of the best. They are made of cast iron, so basically they are as indestructible as an Army tank.

Many restaurants reported improving sales in the fourth quarter, but executives warned that the first quarter will be weak.

While labneh may be a novelty to many people in the U.S., it has been enjoyed for millennia in Middle Eastern homes, ...