As consumer demands for vegan milk varieties and 'refreshing' milk gather pace, we ask Caroline Roux, global food and drink analyst at Mintel, whether we’re entering a new era of milk? Gone are the ...

Plant‑based grocery dollars are shifting: milk steadies, faux‑meat recalibrates, cheese and yogurt climb, tofu holds ...

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Dairy production gets boost with 53 cooling plants Tuesday, December 27, 2011 — updated on December 18, 2020 - 2 min read Susan Mumbi milks her dairy cow at Kaiyaba village in Mathira on October ...

These milk processing plants were everywhere. ... because the farmers didn't have the cooling ability, and had to get their milk into a product that would age very quickly.

New KCC, Kenya’s biggest milk processor, has invested in cooling and drying plants as it seeks to turn around an 85 per cent drop in profits last year that resulted from revenue losses due to ...

As consumers shy away from cow's milk for health, sustainability and other reasons, experts warn that plant-based options are not always nutritionally equal to what comes from the dairy farm.

This was revealed after President Uhuru Kenyatta launched the construction of a Sh250 million milk cooling plant in Meru County with an assurance that his government will not dither in its ...