If you’re cooking corn on the cob in the husk, increase the microwave time to 4 minutes (instead of 3), and if you’re cooking corn on the cob without the husk, microwave for 6 (instead of 3).

The corn will be hot so use oven mitts or a towel to remove it from the microwave. Place corn on a work surface and cut about ½-inch off the larger end. Holding the silk end, squeeze or twist the ...

Cook corn on the cob to perfection every single time to capture those peak summer flavors. barol16 / Getty Images Biting into sweet, juicy corn on the cob is a mark of summer, when the golden ...

To create a natural handle, pull back the husks and keep them attached. Preheat the grill on high (450℉ to 500℉) and cook for 8 to 10 minutes, turning the cobs occasionally to prevent burning.

You'll know your corn on the cob is done cooking when the kernels go from a pale white color to a vibrant shade of yellow. If the husks are still on and you can't see the color of the kernels, use ...

How to Cook Corn on the Cob in the Microwave with the Husk The beauty of corn on the cob is that it’s in its own self-contained vessel, and that comes in handy for cooking.