Key Takeaways • For mess-free shucking, microwave corn husks and all. • Microwave two ears of corn for six minutes, three ...

When eating dinner at my mother’s house in the summertime, I can always expect my main course to come with a side of corn on the cob. This simple vegetable is nearly foolproof to make, whether it's ...

With this clever corn peeler, you can strip a whole ear of corn in seconds without dangerously fumbling with multiple bowls ...

“ Missouri Meerschaum is a corn cob pipe company that’s been in business continuously for 150 years,” said Phil Morgan, general manager of Missouri Meerschaum Company.

Common grilling wisdom has most people dipping corn into water and setting the whole thing on the grill, husk and all. There's a good argument against it.

To store corn, keep it in the husks. They help protect the corn and prevent moisture loss. Refrigerate fresh corn as soon after you purchase it as possible.

After trying many methods over the years, my mom has landed on the best way to make the juiciest corn on the cob: roasting them in the oven, husks and all. How to Roast Corn on the Cob The method ...

Forget plain boiled or grilled corn – there’s a beloved Southern secret that elevates corn on the cob from a simple side dish to a creamy, flavorful revelation. This method, steeped in tradition and ...

Key Takeaways • For mess-free shucking, microwave corn husks and all. • Microwave two ears of corn for six minutes, three ears for eight minutes, or four ears for 10 minutes.