Use your microwave to easily cook corn on the cob in the husks.

Reheat corn on the cob the right way with these methods that keep it juicy, tender, and full of flavor—say goodbye to dry, ...

Key Takeaways • For mess-free shucking, microwave corn husks and all. • Microwave two ears of corn for six minutes, three ...

We Asked 4 Chefs the Best Way to Cook Corn on the Cob — They All Said the Same Thing There are several ways to cook corn on the cob. There’s a reason why chefs prefer this method over others.

Over the years I’ve come across a few methods to allegedly make this easier—cooking the corn in the husk in the microwave, boiling it with the husk on, or grilling it—but none of these ways have ever ...

In the microwave, leaving the husk on will allow the corn to steam nicely inside. On the barbecue, the husk protects the flesh from being burned while the charred covering adds a wonderful smokiness.

Honey, butter and spicy cayenne pepper add sweetness, spice and richness to tasty grilled corn on the cob.

Reheat corn on the cob the right way with these methods that keep it juicy, tender, and full of flavor—say goodbye to dry, rubbery leftovers.

When eating dinner at my mother’s house in the summertime, I can always expect my main course to come with a side of corn on the cob. This simple vegetable is nearly foolproof to make, whether it's ...