With this clever corn peeler, you can strip a whole ear of corn in seconds without dangerously fumbling with multiple bowls ...

Key Takeaways • For mess-free shucking, microwave corn husks and all. • Microwave two ears of corn for six minutes, three ...

Honey, butter and spicy cayenne pepper add sweetness, spice and richness to tasty grilled corn on the cob.

We Asked 4 Chefs the Best Way to Cook Corn on the Cob — They All Said the Same Thing There are several ways to cook corn on the cob. There’s a reason why chefs prefer this method over others.

Use your microwave to easily cook corn on the cob in the husks.

First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin Butter.