Mexican cuisine bursts with bold flavors vibrant colors and deeply rooted traditions The right ingredients make all the difference transforming ordinary meals into authentic dishes filled with history ...

Masa is basically a corn dough that's made from masa harina ... In fact, masa harina is a staple in Mexican recipes so you'll ...

In November, Antony Nassif, the chef-owner of the Lebanese East Village counter-service spot, launched a brunch menu with the ...

I followed chili recipes from Ina Garten, Ree Drummond, and Giada De Laurentiis to see which chef had the best version. My ...

Anna Theoktisto is a recipe tester and developer ... For a velvety texture, we stir in a few tablespoons of masa harina, or dried corn dough, which dissolves as the chili simmers, giving the ...

Soft and chewy, fresh tortillas resonate with the sweet-earthy flavor of corn. Happily, our local tortilleria Nixta in Minneapolis makes and sells tortillas made from housemade masa, perfect for ...

There’s even a blue corn masa plant-based pupusa stuffed with vegetables ... in summer 2023 they reunited to serve their mother’s and grandmother’s recipes from a 16-seat storefront in ...

The Food Charlatan. Dubbed “the best chili recipe,” this dish combines tender shredded beef and Mexican masa harina, a very finely ground corn flour that adds flavor and thickens up the chili.

While classic chili usually calls for ground beef, you can use whatever type of meat you like. For a healthier chili, go for ...

If you’re cruising around Mexico, steer clear of itineraries that stick to well-trodden ports like Cozumel or Cabo San Lucas.

Related: 25 Soup Recipes So Good, Our Readers Make Them Again ... as well as the addition of masa for thickening, which altogether help you achieve the most dependable pot of chili ever—simple ...