The pilgrimages to Hot ‘n Now start in places like Kenton, Ohio; Wheaton, Illinois, and Beaver Dam, Wisconsin. The long line of cars that circle the restaurant on Fridays and Saturdays contain nearly ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

It’s big news that New Orleans chef Melissa Araujo opened a second restaurant in a much bigger location in Mid-City. She’s ...

Meghan Markle included a sentimental nod to her husband Prince Harry in the logo for her lifestyle brand As Ever, formerly ...

Chef Cliff Rome of Peach's Restaurant will partner with Bon Appétit Management Co. to oversee a restaurant, cafe and catering services at the Jackson Park site, due to open in 2026.

The company secured licensing deals with Chef Boyardee, Vlasic, DAVID, Jiffy Pop, Swiss Miss, Log Cabin, Crunch 'N Munch and ...

Roberto Centeno, Armando Hernandez and Nadia Holguin opened a burger shop on Main Street in Mesa, Arizona. What to expect and ...

In the digital age, content creators often seek to make their projects stand out. Whether you’re crafting a personal blog or ...

Food and grocery delivery platform Zomato said on Thursday it will rename the company to "Eternal" and unveiled a new logo, in a move that comes more than two years after Deepinder Goyal-led firm ...

LEXINGTON, KY – The Research Chefs Association (RCA) is excited to announce the 2025 RCA Conference & Culinology® Expo, taking place March 18-20 at the St. Louis Union Station Hotel, St. Louis, Mo. As ...

At Amrina, one of Houston’s most ambitious Indian restaurants, Birendra Kanwasi can churn out nearly 300 breads — including naan, kulcha and roti — each hour. The chef stretches and sizes ...

“A sense of ownership is ingrained deep in everyone in some form of the other, from a cleaner to someone who is working in corporate. Chefs have now tapped into this sentiment,” said 43-year-old ...