Courgettes - or zucchini as known in the states - are one of those vegetables that don't really have much flavour on their own. However, they are really good carriers of flavour, and cooked properly, ...

Pasta shapes like penne, rigatoni, and cavatappi owe their existence to a combination of technological innovation and happenstance. Some shapes were created by accident, while others were the work of ...

Fast and flavourful is the name of the game. Quick-cooking proteins, spices, herbs and aromats, plus seasonal vegetables – this is your shortcut for the best dinner ideas for the week. Because after a ...

Begin cooking penne pasta in well-salted boiling water, as per instructions. Slice your courgettes into the rings the width of a regular knife handle. Heat some oil in a medium-hot pan and add the ...