Time is a key ingredient in cooking, as essential to a recipe as the flour in a loaf of bread. For instance, the hours of ...

Guru Indian Restaurant offers you a unique local experience of fine Indian dining. Founded by Master Chef Uday Kadam, Kadam ...

Nothing says “I love you more” than a memorable dining experience in the Magic City. Check out our guide and discover the most enchanting spots to celebrate the season of love.

This creamy coconut curry ramen is completely vegan and takes only 20 minutes to make. Enjoy curry flavors with a creamy base ...

Explore daily insights on the USA TODAY crossword puzzle by . Uncover expert takes and answers in our crossword blog.

A delicious North Indian dish Methi Matar Malai is a winter favourite. Learn how to achieve the authentic taste, master the preparation methods, and ingredient selection to create a creamy, fragrant ...

Many recipes for Indian curries such as tikka masala and butter chicken call for copious amounts of butter, yogurt and cream to give them a rich, satisfying texture. For a lighter vegetarian interpret ...

Celebrity chef Videhi Sivurusan shares vegan recipes for Veganuary, a plant-based food challenge where people are encouraged to go vegan for a month.

Add the mustard seeds, cumin seeds, urad dhal, cinnamon stick, and curry leaves ... Pour in the coconut cream. Stir and bring to a boil before simmering for 10 minutes or until the asparagus ...

Lamb Punjabi Curry and The Rubens iconic Crêpes Suzette served with Calvados Bramley Apples Vanilla Ice Cream, and Cinnamon Crumble. Why not try Chef Kumar’s Thali for the ultimate experience?

Strips of filleted chicken breasts, a handful of trimmed green beans, sliced button mushrooms, coconut cream and store-cupboard spices combine for a quick curry fix. There’s almost invariably a ...

This year’s 17-day event will see more than 470 restaurants from around town participating, from award-winning institutions to newly opened spots to local favorites.