It is thanks to brilliant Indian restaurant Dishoom that many Brits fell in love with black dal. Also known as dal makhani, ...

Make your midweek meals and roasts stretch further with our top 10 ideas for dinners that taste even better as leftovers for ...

Be it the rickshaw sofa or the swings, Monkey Bar in Bandra opened its gates again some weeks ago to an eager Gen Z crowd who just wanted to be back at their fave hangout. And the new décor offers ...

Next, Romy London’s lentil stroganoff is a vegan version of the Russian dish known for its rich, creamy sauce and hearty flavor ... After cooking, serve your dahl with lemon, crispy onions, and ...

Mains include chicken parmesan and veal scaloppini, and of course, the classic dessert options feature tiramisu, gelato and lemon tortina ... velouté with parmesan cream, to main courses including pan ...

This creamy vegan lentil curry is packed with protein and ready in just 30 minutes, meaning it's a great weeknight meal ...

A delightful combination of French lentils, kale, roasted red peppers, and tangy goat cheese tossed in a zippy lemon vinaigrette ... colorful soup with a creamy, satisfying texture.

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

On your next trip to the grocery store, considering grabbing a bag of lentils. Similar to beans, they are climate-friendly, a good source of protein and just as versatile. But the edge lentils ...

It features lentils, potatoes and zucchini simmered in tomato sauce, coconut milk and spices. Lentils are a great source of protein, making them an excellent substitute for meat. They’re rich in ...