From scrambles to smoothies, these 10 high-protein tofu meals demonstrate the soybean product’s true versatility.

Tofu is multifaceted — let it take you to places unknown No matter if whipped into an icing, deep-fried and served with a sticky dipping sauce or simply steamed, tofu is a shapeshifter.

How to cook crave-worthy tofu Akerberg is on a mission to change tofu’s reputation for being bland, boring or spongy —and convince others that it’s a blank slate solution to add more protein ...

Cho, Tofu co-founder and CEO, said that while he ran into his frustrations with marketing tools while building a consumer-facing company, he decided to focus on B2B marketing because it is ...

Sometimes I think we Westerners — or many of us, anyway — have it all wrong when it comes to tofu. We think we have to press it; we don’t. We think we can’t freeze it; we can.

Tofu—rich in calcium, protein and a variety of minerals—remained obscure in the West until counterculture looked east in the 1960s; Asians have eaten it for millennia. In some Asian languages ...

THE UK’s fast food scene is set to welcome another American culinary sensation. We already know that Chick-fil-A and Dave’s Hot Chicken are opening restaurants in 20… ...

Dimensions: 5.5 x 4.1 x 3.5 inches | Material: Food-grade plastic | Dishwasher safe: Yes Despite its lower price point, this basic tofu press actually serves two functions: It can be used to press ...