Pain perdu is another famous French dish made from stale bread and custard, known more familiarly to us here in America by ...

If you want to incorporate pastry cream into your culinary repertoire, these are some tricks to attain the perfectly smooth ...

Refrigerate until ready to serve with crème brûlée. To Serve your Mexican Crème Brulee: 20-30 minutes before serving mix together ½ tsp. of cinnamon and 6 TBS. of sugar. Sprinkle 1 TBS.

(Photography: Tim Roberts, Styling: Lucy Busuttil, Food preparation: Clare Maguire, Recipes: Kim Coverdale and Sarah Murphy) Afternoon tea isn’t complete without something mini and cute – and these ...

The contrasting textures are pleasing on the palate, and the components are easy to whip up into individual portions or a sharing-size tart ... is a year-round fruit supplier that promotes ...

This intense fruit brings a taste of the tropics to a sea bass ceviche, an indulgent chocolate tart and some irresistible biscuits There are great highs in my job, though testing recipes at 3am is ...

Brazilian Passion Fruit Mousse. Photo credit: At the Immigrant’s Table. Light, airy, and packed with tropical flavor, this passion fruit mousse delivers the kind of smooth, refined texture found in a ...

The layers of fruit, yogurt, and granola offer a balance of textures and ... Its vibrant flavor and luxurious texture make it a memorable way to end a romantic meal. Chocolate Raspberry Tart. Photo ...