Your family will love this handheld treat, freshly prepared from the comfort of your home. These crème brûlée crêpe cones ...

Crepes are relatively simple to make, but that makes the timing of your one flip is crucial. Here's how to find the perfect ...

Use a non-stick pan. Mix your crepe batter in a blender and let it rest 30 minutes. This will solve most of your problems. Then, pour more batter than you need into the pan, swirl it around, and ...

Master the technique of frying crepes – which are basically pancakes with a pedigree – and you can roll up just about anything and call it an appetizer, entree or dessert. These paper-t… ...

Boisson offers these guidelines: If the crepes stick, the pan’s too cold; if they bubble like mad, the pan’s too hot. A perfect crepe, he says, will bubble a bit, and the edges will curl and ...

Makes 6 crêpes Ingredients: 1/3 cup flour 1/2 cup milk 1 egg pinch salt 1/2 teaspoon sugar 2 tablespoons water, if needed 1 tablespoon butter Apricot or ...

If you invest in a proper crêpe pan, preferably non-stick, it can make preparing successful crêpes easier – it’s a short-sided frying pan about 20cm/8in across.

Spray crepe-maker or pan surface with cooking spray, heat, and use ¼ cup of batter to make each crepe. Spread the batter very thin. (It helps if you have a crepe stick.) Cook for 2 minutes, then ...

3. Heat an 8" non-stick skillet over medium-high heat, brushing the pan with butter. If you have a crepe pan, by all means use that! But a regular non-stick skillet will work just as well. 4.