Learn easy tips and tricks to make crispy, mouth-watering dosas at home. Follow these simple steps to get the perfect crunch and flavour every time!

Allow batter to rest for better consistency, absorption, and a crispy outcome. Cook a flavorful, spiced masala filling for ...

A classic breakfast dish! Cook sabudana with spices, peanuts, and potatoes to make a warm, savory khichdi. Spicy and filling!

There’s no denying that Dosa is one of the most loved South Indian delicacies, which is loved for its delightful taste and crispy texture. In fact, there’s nothing more delicious and ...

We have used only wheat flour to make this dosa recipe and little ghee for a crisp texture to the dosa. This is a perfect diet dosa for diabetic patients as there is no addition of any flour other ...

Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 ...

Love the taste of crispy dosa layered with ghee and spicy podi? Follow this easy recipe to recreate the magic of ghee podi dosa right in your own kitchen. Start with fermenting the dosa batter ...