Whether you like them deliciously crispy or juicy and tender, this recipe for Dutch Oven Braised Pork Carnitas is a must-try.

Juan Hormiga, the executive chef of Chicheria Mexican Kitchen in Atlanta, provided the recipe for these pork carnitas.

However, unlike pulled pork, carnitas are deep-fried, sautéed or broiled once shredded for a crispy exterior that complements the soft interior. The flavors of each pork dish also vary ...

Mix and match flavors and heat for your family’s tastes. Crispy pork carnitas. Zesty Salsa verde. Grilled Corn and Cumin dusted potato wedges? Oh yeah, this Latin Potato Power Bowl is everything ...