If you think you can, head to Edgar's Bakehouse. You won't say no. The menu is filled with sweet and savory items for ...

Cynthia Gerlach stepped off a bus in Oxford for the first time just over 30 years ago. It was early in the morning—7:10 a.m., ...

Chocolatier Randy Page may not don a Willy Wonka top hat, but he has created a delightful chocolate factory in London Square ...

Given that Greater Portland restaurant closures are happening regularly these days, you'd be forgiven for feeling a bit bearish about the future of the local dining scene. But there's cause for hope, ...

Since 2007, lovers of chocolate hazelnut spread have celebrated World Nutella Day. Discover delicious ways to eat it every ...

If you find yourself with a bag of croissants that are starting to turn hard, this genius hack is sure to breathe new life ...

“It was a happy little accident,” Garand says. After a batch of Nanaimo bars came out too flat because they had been prepared ...

Chicken is a popular choice of meat for dinner, but many people lose interest in cooking a meal from scratch when deciding ... Sharing the recipe from her cookbook 'Mary Berry's Absolute ...

That is often not the case when so many recipes call for quirky extras like buttermilk, or perhaps you’re just out of eggs or flour. One cake expert has the ultimate remedy: a three-ingredient ...

Good bar pie can be hard to define, and even harder to find. Here are four bar pies - and one that's not quite a bar pie, but ...

Learners can access the course by visiting website. Harvard University is offering a free online course titled "Introduction to Programming with Scratch" that anyone can join. This self-paced ...