A soft French tart with custard made with eggs and heavy cream surrounding small bacon pieces in a pastry crust makes this Quiche Lorraine a fantastic weeknight dinner.

He asked for my ideal quiche baking tip (coating the base with grainy Dijon mustard) and he in turn shared how he had two kitchens in his house – one to cook in and one to eat in, as he didn ...

Our sheet-pan loaded quiche is a crowd-pleasing dish that’s perfect for brunch. This crustless sheet-pan quiche ... or sandwich each square in an English muffin for easy breakfast sandwiches.

PORTLAND, Maine — Gwenda Pryor is the owner and operator of Pryor House B&B in Bath, where she is also the cook for her guests. She joined us in the 207 kitchen to share her recipe for spinach feta ...