This article details five ways to use daikon in your cooking. Chefs adore it, and so will you! Adding daikon to your salad ...

Daikon is sometimes available in larger supermarkets, but you’re more likely to find it in Asian or Caribbean food shops. In Japan, daikon is frequently pickled and served as a crunchy ...

Stir the daikon through the dressing briefly, then remove and set aside. Arrange the watermelon chunks on a serving plate. Tear the fior di latte into large chunks and scatter over the watermelon ...

There are hundreds of kimchi varieties; here, fermented cabbage is paired with daikon and scallions and flavored with garlic, onion, ginger, fish sauce, and the Korean chile powder gochugaru.

For kimizu dressing, combine the egg yolks in a bowl ... Massage the kiriboshi daikon in salt and water, drain, and boil for a couple of minutes. 2. Boil the broccoli in water with a pinch of ...

Simmered daikon radish that has fully absorbed the flavor takes a certain amount of time to prepare, and cooking only a small portion may not work well. This time, only 3 centimeters of the daikon ...

The combination of carrot and daikon radish go together so well and the dressing is flavourful and zingy. It comes together in 5 minutes. I’ve added a single green chilli that adds a gentle heat ...

1. Shell the edamame. 2. Peel the daikon and shred. Massage it with salt and set aside for 10 minutes, then squeeze out the excess moisture. 3. For the dressing, mix the seasonings with canned tuna.