This article details five ways to use daikon in your cooking. Chefs adore it, and so will you! Adding daikon to your salad ...
It combines salmon sashimi, Japanese mustard green, daikon, onion, red and yellow peppers, shavings of golden mullet roe and a sweet and tangy mandarin orange dressing. A takeaway version is ...
For the Year of the Snake, there are “snakes” fashioned out of shredded carrot and daikon, thin slices of ... tang in the sea cucumber and the perky dressing make the yusheng an appetising ...
Stir the daikon through the dressing briefly, then remove and set aside. Arrange the watermelon chunks on a serving plate. Tear the fior di latte into large chunks and scatter over the watermelon ...
On hot days, I’d rather drink slushies and complain about the temperature than cook, so refreshing, easy-to-assemble dishes ...
While outdoor recreation might be the number one industry in Crested Butte, the restaurant scene isn’t far behind. After all, ...
Top each serving with some of the grated daikon and spoon some of the ponzu ... all tossed together in a tangy sumac-lemon dressing. The traditional bulgur remains, ensuring this salad has enough ...
Washingtonian on MSN15d
Where to Find Lunar New Year Food and Drink Specials and Parties Around DCThe two restaurants also have a few special menu items, including lion’s head meatballs, whole branzino, and black-sesame rice dumplings. They’re available now at Chang Chang and starting Saturday, ...
Top each serving with some of the grated daikon and spoon some of the ponzu ... and toss to coat well in the dressing. 3. Add the cooked bulgur to the bowl, along with the scallions, mint and ...
White waiting out the winter, it's the perfect time to explore root vegetables. They’re not the pristine beauties associated ...
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