If there’s one thing you should know about me, it’s that I go hard for a good TikTok food trend. So when Cassie Yeung’s ...

Cooking expert Ryuta Kijima shares two simmered dishes made with dried foods, which he recommends cooking carefully based on ...

Kohaku Namasu is a classic Japanese salad made with thinly sliced daikon and carrot marinated in a sweet vinegar dressing.

Yeung’s salad is simple enough. It pairs long and flexible strands of carrots with grated garlic, green onions, sesame seeds, ...

So we went with a pickled carrot and daikon salad instead. I think it goes really nicely with the teriyaki. It’s tangy, a little bit sweet, crunchy. A nice contrast to the chicken.

If you'd like, you can use the surplus grilled chicken, pickled vegetables, and marinade from the banh mi to make a Vietnamese chicken salad — in just 15 minutes.

(KRON) – A popular soup and salad restaurant chain is expanding to its first North Bay location. On Tuesday, Mendocino Farms will open a location in Santa Rosa’s Montgomery Village shopping m… ...

Celebrate tradition with Kohaku Namasu—Japan’s classic pickled daikon and carrot salad, often served during New Year’s and festive occasions. Light, refreshing, and easy to prepare, this ...

Our Carrot Ribbon Salad takes all of the elements of carrot salad—minus the raisins—and turns them into a beautiful dish that has a surprising depth of flavor, with very little effort.

One of my absolute favorite dishes is daikon namasu, a refreshing pickled salad that pairs perfectly with grilled meats. Here’s a little recipe: combine julienned daikon with carrots, sugar, vinegar, ...