For the chocolate filling, put the cream, sugar and salt in a medium pan and bring to the boil. As soon as it comes to a rolling boil, remove from the heat. Add the butter and chocolate and stir ...

Dark Chocolate Torte. S ince dark chocolate is becoming popular for its healthy antioxidants, we are able to call this dark chocolate torte health food. Right? We say yes!

Bake until the torte jiggles slightly in the center, 30 to 35 minutes. Do not overbake. Allow the cake cool in the pan for at least 10 minutes before removing the springform rim.

Method. Preheat your oven to 180C, then grease and line a round cake tin with baking paper. Next, break the dark chocolate into small pieces and place them in a heatproof bowl along with the butter.

Dr Clare Bailey and Justine Pattison shared the recipe for chocolate torte in the cookbook Fast 800 Easy Recipes - a collection of quick and simple recipes to make your 800-calorie days even easier.

Chocolate torte. 75g butter 200g (70%) dark chocolate, chopped 100g granita or digestive biscuits, crushed 1 tablespoon cocoa powder, plus extra for sprinkling 2 tablespoons brandy ...

This decadent vegan dessert is made up of a brownie layer, a dark chocolate ganache layer and truffle batons to decorate. A chocoholic’s dream. You will need a 20cm/8in loose-bottomed or spring ...