Dark Chocolate Torte. S ince dark chocolate is becoming popular for its healthy antioxidants, we are able to call this dark chocolate torte health food. Right? We say yes!

For the chocolate filling, put the cream, sugar and salt in a medium pan and bring to the boil. As soon as it comes to a rolling boil, remove from the heat. Add the butter and chocolate and stir ...

Cayenne Spiced Dark Chocolate Torte served with Blackberry Coulis and Chantilly Soft Cream Dark Chocolate Torte 2 2/3 c Semisweet Chocolate Chips 1 c Butter ¼ c Cocoa Powder 1 t Espresso (ground ...

Remove pan bottom; peel off paper, and cool torte completely. Step 4 Stir remaining 1 cup (6 ounces) chocolate and 1/4 cup margarine in small saucepan over low heat until smooth (do not overheat).

5. Whisk the two egg yolks, the whole egg, sugar, flour, black pepper, sea salt and cinnamon in a medium bowl until blended. 6. Very gradually whisk chocolate mixture into egg mixture until smooth ...

Preheat the oven to 180C/160C fan/gas 4. Butter a 20cm / 8in loose-bottom cake tin 5cm / 2in deep and line the base with baking paper. Gently melt the chocolate for the cake in a bowl set over a ...

Bake until the torte jiggles slightly in the center, 30 to 35 minutes. Do not overbake. Allow the cake cool in the pan for at least 10 minutes before removing the springform rim.