Pour oil at least 2 inches deep into pan and heat to 375 degrees. While the oil heats, remove crusts from bread and, if bread is fresh, toast as lightly as possible. Cut each slice into 9 pieces.

I deep-fat fried them. I fried two batches; the first at 350 degrees, which is the low end of deep-frying. These cooked quickly, perhaps 20 seconds in all, including flipping them once.

Set your air fryer to 300℉. Place the cubed croissant pieces in the basket and air fry for five minutes, tossing once or twice to ensure even browning.

Maysville. 17 W. 26th St., nr. Broadway; 646-490-8240. Our pick for best new grits dish consists of five deep-fried croutons fashioned from coarsely ground upstate corn, each one glued to a ...

Air Fried Croutons Bread (of your choice) Olive Oil Salt and Pepper Garlic Powder Preheat your air fryer to 400 degrees. Slice your bread into cubes. In a mixing bowl, coat cubbed bread with olive ...

Meanwhile, heat 2 tablespoons olive oil in large deep nonstick skillet or large pot over medium-high heat. Add bread cubes and sauté until golden brown and crisp, 3 to 4 minutes. Transfer to ...

Croutons are the little reward we give ourselves for eating a salad. Not that there’s anything wrong with salad. I love salad. Especially when it is topped with crunchy, caloric croutons. They ...

To make the croutons, heat the oil in a large saute pan over medium-high heat until it is almost smoking and slides easily in the pan, 2 to 3 minutes.

Put the potatoes in a medium saucepan and cover with 1 inch of water. Season with salt and bring to a boil. Drain the potatoes in a colander and let stand for 5 minutes.

Air Fried Croutons Bread (of your choice) Olive Oil Salt and Pepper Garlic Powder Preheat your air fryer to 400 degrees. Slice your bread into cubes. In a mixing bowl, coat cubbed bread with olive ...