Every single table orders at least one dessert,” says Susan Bae, arguably the most inventive pastry chef in the Washington restaurant scene right now. This makes sense. The savory offerings at Moon ...

Brunch includes a mezze and dessert buffet, as well as a bottomless main course ... or fried Brussels sprouts with lemon ...

A new dessert shop called Sweet Graffiti is opening in Manhattan February 11 at 51 W. 32nd Street, at Broadway, from chef ...

Crunchy foods prove nearly impossible to resist. Especially with a cold beer, surrounded by friends and a good game playing on the television. We pretend not to care about the calories (or the ...

That’s why Chicago’s top restaurants and pastry chefs have focused on creating memorable desserts that diners should save room for. From lavish ice cream sundaes to indulgent cakes and pies ...

But, the quintessential Aussie dessert (and the most controversial) is obviously a pavlova. When I say controversial, you might think I’m talking about the debate of whether it originated in ...