You may start seeing "imported" shrimp listed on restaurant menus on your next trip to the Gulf Coast. Many hail it a win for ...

Louisiana’s shrimpers and fishermen have been in the headlights of state lawmakers as representatives look for new ways to ...

Just days after a federal lawsuit publicly named 25 Lowcountry restaurants accused of misleading customers about the origin ...

Hyman's Seafood, a classic restaurant in the heart of downtown Charleston, reached a resolution with the South Carolina ...

Charleston restaurants, including Page's Okra Grill, Sunsets, and Tavern & Table deny claims that they are misleading ...

The South Carolina Shrimpers Association released the names of 25 restaurant businesses named in a federal lawsuit accused ...

Responses from Charleston-area resturants are beginning to pour in after theMembers of the South Carolina Shrimpers ...

The South Carolina Shrimpers Association is expected to name some two dozen Lowcountry restaurants they allege in a federal ...

2 pounds large (21- to 30-count) peeled and deveined raw shrimp, tail-on 2 tablespoons fresh lime juice, plus lime wedges for serving 3 garlic cloves, minced (about 1 tablespoon) 2 teaspoons ...

Texas shrimp used to be 50% of the nation's supply. That's now down to 4% as foreign suppliers flood the U.S. shrimp market.

Lawsuit says 40 Charleston restaurants falsely advertised local shrimp. Beaufort is talking about starting seafood origin program ...