Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.
Workers lay out seaweed to dry in Gijang County, Busan, on Feb. 17. The seaweed grown in the county is popular for its rich ...
Yonhap News English on MSN5d
Seaweed dryingResidents of a fishing village in the southeastern city of Busan dry seaweeds by spreading them out in the sun on Feb. 17, ...
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