Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

Workers lay out seaweed to dry in Gijang County, Busan, on Feb. 17. The seaweed grown in the county is popular for its rich ...

Residents of a fishing village in the southeastern city of Busan dry seaweeds by spreading them out in the sun on Feb. 17, ...

The Korea Heritage Service (KHS) is launching an evaluation to determine whether nine cultural practices rooted in traditional Korean skills and knowledge, such as blacksmithing and dried seaweed ...

The Minister of Fisheries and Marine Resources, Hon. Nestor Giro, on Tuesday afternoon, handed over a consignment of essential seaweed farming materials to a group of farmers representing seaweed ...

A large international team of researchers with a wide variety of backgrounds has found evidence that carbon storage below seaweed farms can accumulate as much carbon as some Blue Carbon habitats.