In recent years, cereal milk has been popularized as its own flavor and ingredient, thanks to James Beard Award-winning pastry chef Christina Tosi. In November 2008, Tosi opened the very first Milk ...

That round bump on your milk jug isn’t about spoilage. It’s designed to keep the jug sturdy and adjust with temperature ...

Looking to turn your usual, boring breakfast into something sweeter and far more exciting? Here's what Jacques Pépin does to ...

Surprise your kids on a weekend morning with these super easy, colourful, sweet and delicious CEREAL BOWL VANILLA CAKES! Bake your cakes in oven-safe bowls, carve out the middle, and fill with ...

The only major difference between full-fat dairy and low-fat or nonfat dairy is the fat content, and therefore the total ...

Many Brits have cereal for breakfast but need to get it just right - although Dr Michael Mosley was no great fan of the ...

As a missionary serving in Italy, I met my fair share of Catholics who were only Catholic because their parents were Catholic ...

In 1895, Perky moved his factory west from Boston to Worcester, Mass., and enthusiastically marketed his cereal. He used his ...

Think you need to give up these "bad" foods for heart health? Think again! Discover which foods are surprisingly blood pressure-friendly.

American breakfast cereals, a centerpiece of children's morning consumption, have steadily become unhealthier. As a result, kids have been exposed to detrimental amounts of sugar, sodium and fat, ...