Tip into a roasting tin and add the rosemary, cumin and paprika. Place the lamb on top. Cover with baking parchment and roast for 2-3 hours, or until the meat falls away from the bone.

Almost everything written about the restaurant shoehorns in a mention of the roasted chicken with bread salad for two, a dish that the late chef Judy Rodgers added to the menu almost 30 years ago.

The perfect roast potatoes, a staple of any roast dinner, are fluffy on the inside with a perfectly crispy exterior. Everyone has their own way of making roasties, but one recipe creator reckons ...

A traditional Sunday roast is a weekly treat and the perfect way to end a weekend. It's a meal that many look forward to every week. But a traditional one can contain as many as 1600 calories ...

These spicy roasted nuts are a doddle to make at home and will bring a taste of your favourite pub into your home. Serve with a cold glass of your favourite drink. Preheat the oven to 180C/160C ...

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