Adding edible flowers is a great way to decorate your meals. They can be hard to find in stores, but some edible flowers you ...

$9.99 at Amazon. Borage. While a lot of edible flowers are more for beauty than for taste, borage petals give us both. The stunning blue buds shaped like stars add visual appeal to appetizers and ...

With more than 100 types of garden flowers noted as edible, chances are you are already growing an edible flower or two. Imagine the visual appeal of lemonade laced with blue borage flowers ...

The flowers, buds, and leaves of nasturtium plants are all safe to eat, and they have a peppery bite that sets them apart from other edible blooms. Try adding the flowers to a salad or using them ...

The colors and fragrances of flowers are the delight of gardeners. There is more to flowers, however, than meets the eye or the nose. Your taste buds can also appreciate the many edible flowers ...

Ways to Use Edible Flowers . It’s not uncommon to see flower petals used in salads, teas, ... 41. SUNFLOWER Petals can be eaten, and the bud can be steamed like an artichoke. 42.

After a snowy Minnesota winter, we all look forward to seeing the flowers begin to bloom. While the colorful springtime buds are beautiful to look at, some of them can also be a tasty addition to ...

Lavender flowers have a unique savory flavor with a hint of floral sweetness and are usually employed in summer drinks, ice cream, chocolate, and other sweets. Rub the flower buds between your fingers ...

Artichoke is an heirloom vegetable that produces edible flower buds that resemble a lily bulb, only green in color. The plant requires about 100 frost-free days to harvest fruit, so either start ...

The flower's buds can be made into capers, which typically come from a plant that doesn't grow in the U.S.