While you can't eat every single flower that blooms in your garden, this type in particular is surprisingly delicious when battered and fried.

The flowers that produce the coveted spice saffron are edible - but you must know the basics of plant identification to discern them from other species first.

Edible flowers are making a comeback in modern cuisine with their vibrant colors, unique flavors and nutritional properties, elevating dishes from ordinary to extraordinary.