Edible flowers are making a comeback in modern cuisine with their vibrant colors, unique flavors and nutritional properties, elevating dishes from ordinary to extraordinary.

Oreganos grown for their flowers are hardy, low-maintenance perennials that butterflies love. Here's what to know about pizza oregano vs. ornamental oregano.

'Marjoram is very easy to propagate,' explains Robin. 'You can take softwood cuttings in spring or summer. Just snip a 3–4-inch stem, remove the lower leaves, and root it in water or a moist potting ...

Whether you’re harvesting familiar flowers or growing something new, edible blooms are a feast for the eyes and the palate. Give it a go. Your garden (and your taste buds) will thank you. Top 5 ...

Flowers are often used for gifting or as decoration pieces in our everyday lives. But what if we tell you that the usage of flowers is not just limited to these purposes? You can use edible flowers to ...

Explore four vibrant, nutrient-packed edible flowers that not only enhance your meals, but also offer powerful benefits for your health!

We spent time in their beautiful greenhouse packed with lush flowers, a variety of herbs and vegetable plants for your garden. We learned how to plant a container filled with edible flowers.

There’s something quietly magical about flowers – not just in the way they bloom, but in the way they nourish. Beyond their decorative charm, many flowers are edible and surprisingly rich in ...

Certain edible flowers also contain vitamins and minerals that are essential for human health. Broccoli flowers, for example, contain protein that may be added to foods such as cereals.

Certain edible flowers also contain vitamins and minerals that are essential for human health. Broccoli flowers, for example, contain protein that may be added to foods such as cereals.

Love flowers? Gardener and cookbook author Nikki Fotheringham showed us how to use them in baking, by sharing some of the beautiful creations from her new book 'Taste Buds'.

Caitlyn Wiederhoeft uses edible flowers to garnish desserts, drinks, pasta dishes and more. She and her husband, John, are the owners of Stone Hearth Farm & Garden in rural Madelia.