Adding edible flowers is a great way to decorate your meals. They can be hard to find in stores, but some edible flowers you ...

Mix some floral flair into your cooking! Many edible flowers are easy to grow at home or can be found at the grocery store or farmers market.

Dandelions are the key to a locally sourced piccata The flower's buds can be made into capers, which typically come from a plant that doesn't grow in the U.S.

The colors and fragrances of flowers are the delight of gardeners. There is more to flowers, however, than meets the eye or the nose. Your taste buds can also appreciate the many edible flowers ...

And skip using chemicals in your own flower garden (the pollinators will thank you, too) as well. Finally, although many different flowers are edible, be sure to positively identify what you’re ...

Caitlyn Wiederhoeft uses edible flowers to garnish desserts, drinks, pasta dishes and more. She and her husband, John, are the owners of Stone Hearth Farm & Garden in rural Madelia.

How edible flowers can make your dishes look and taste divine Lucy Hutchings and Kate Cotterill of She Grows Veg offer tips on tasty blooms.

While you wait for the edible flower buds to appear, you can enjoy the artichoke’s deeply cut, silvery foliage which is on display throughout the year.

Edible flowers like rose petals and lavender buds contain vitamins, minerals and phytonutrients, enhancing the nutritional profile of meals while imparting delicate floral notes,” Turcan says ...

The flower's buds can be made into capers, which typically come from a plant that doesn't grow in the U.S.