Turn this comfort food classic into a summery dish by replacing the custard with cherry jam and serving with vanilla-spiked double cream, cherries and strawberries. Preheat the oven to 200C/400F ...

Melt the jam with 2 tablespoons of water in a small saucepan. Brush the jam over the pudding and sprinkle with the flaked almonds. Dust with icing sugar and serve warm.

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Chi Lo is a podcast host of the podcast ‘Beyond The Balls’ which is a parenting podcast aimed at expectant fathers. 1 min read Sarah Di Lorenzo shares why omega 3 could help with slowing the ageing ...