CHEFPK on MSN9d
Food Wars! Somas Omelette Souffle but with Egg whites_ Why_
Today we make the Omlette Souffle! After seeing and making this omelette previously I have decided to make my own version of ...
The Citizen8d
Warm and airy twice-baked mushroom soufflé
These light and airy soufflés feature a golden mushroom base, a rich parmesan béchamel, and fluffy egg whites, baked to perfection.
Meet Spoon Bread: A Comforting Southern Treat That's Perfect for Cold Months
Start by preheating your oven to 350 degrees F. Grease a Dutch oven or baking dish. Combine cornmeal and milk in a double ...
40 Clever Egg White Recipes To Use Up Your Leftovers
If you do any amount of baking, it's only natural that you'll end up with a few extra egg whites on hand now and again, so ...
windsorexpress.co.uk5d
New Japanese dessert café teases February opening in Windsor
An international dessert café famed for its airy Japanese soufflé pancakes has announced the opening of its latest store in Windsor.
Sarasota Magazine13d
Despite Last Fall's Storms, Longboat Key’s Maison Blanche Remains One of the Area’s Top Restaurants
Chef José Martinez showcases French fine-dining techniques you would expect to find in a much larger city—we’re lucky to have ...
THE WEEK12d
Recipe of the week: ‘Mock’ Zucchini Soufflé
Add vegetables and parsley, and stir. In clean, dry bowl, beat egg whites until they are light and fluffy and just hold soft peaks; stir about a third of the whites into yolk mixture to lighten.