To celebrate our daughter Piper's graduation from LSU, Katherine and Smiley Anders, the longtime newspaper columnist, invited my family to their Baton Rouge Spanish Town home for dinner on May 19 ...

Once that’s cooked enough so that the flour is toasty, add it to the pan with the beef and mushrooms and bring it to a boil, stirring until it thickens. Off the heat, stir in 1/4 sour cream and ...

Beef Stroganoff can come with its fair share of challenges, like tough meat and curdled cream. Here are some expert tips on ...

Cook time 30 minutes Serves 4. Ingredients. 2 tbsp olive oil; 500g beef sirloin, cut into thin strips; 1 tbsp plain flour, seasoned; 20g unsalted butter ...

In our best beef stroganoff recipe, steak slices and mushrooms mingle in a wine sauce enriched with sour cream and served over wide noodles. This is a hearty meal designed to be comforting on a ...

Hot & Soul is a tiny, eclectic new restaurant in Mid-City from a pair of lifers in the local dining scene. It's taken over a ...

Thaw frozen Stroganoff overnight in the refrigerator before reheating over low heat until just hot, being careful not to overcook and toughen the beef. Makes: 4 servings Ingredients: ...

3. Lower the heat in the pan and add the remaining tbsp of oil and the onion. Fry for 6-7 minutes until soft but not coloured. Turn the heat up and add the mushrooms.

3. Place oil in large pot to cover bottom. Pan fry the steak fingers until brown, which will likely require several batches. 4. Once all steak fingers have been browned, add all back to the large pot.

Tips for Making Goldie Hawn’s Beef Stroganoff. Cut the beef into strips. I recommend cutting the steak against the grain into strips for a more tender bite. Cook the steak first. This will impart much ...